Easter 2015 at La Cucina Del Sole


Crostini con Burrata (g) (d) – Fresh artisan mozzarella from Puglia served on toasted local bread with sundried tomato pesto and Parma ham €9.65
Zuppa di Cozze (f) (sf) -Fresh mussels cooked in white wine, a hint of chilli, garlic, cherry tomatoes, parsley, mint and basil €8.95
Frittelle di Ricotta e Pecorino Romano (v) (d) (e) (g) – Ricotta and pecorino fritters €5.85
Calamari Fritti (f) (g) (e) – Deep fried crispy calamari, served with garlic aioli €8.30
VitelloTonnato (f) (e) (m) – A typical cold dish from Piemonte; thinly sliced veal covered with a creamy tuna and caper dressing €8.50


Zuppa di Ceci, Pancetta e Gorgonzola (d) (g) – Cream of chickpea soup, with smoked bacon and creamy gorgonzola €6.95


Pennette con Pesto Trapanese (v) (g) (n) (d) – A traditional Trapani pesto of garlic, basil, almonds, fresh tomato and Grana Padano €10.25
Garganelli al ragu Nostrano (g) (d) – Artisan made pasta tubes tossed in a rich braised beef ragu €10.95
Linguine al Sugo di Gamberi e Zucchine (g) (f) (sf) (d) – Linguine tossed in a flavourful prawn bisque with king prawns, diced courgettes, cherry tomatoes, garlic and a little pepperoncino €11.85

An additional €2.50 will be charged when pasta dishes served as main course


Controfiletto di Manzo Scottona (d) – Prime sirloin of Scottona beef, topped with grana shavings and gremolata (a lemon, parsley and garlic dressing) €24.95
Tagliata di Vitella – Grilled and sliced, prime cut of veal, garnished with rocket leaves and truffle oil €23.95
Galletto al Profumo di Limone – Grilled spatchcock baby chicken rubbed with garlic, chili, fresh herbs, pink peppercorns and lemon €17.75
L’Agnello di Pasqua (d) (g) – Pot roasted Easter lamb shank cooked with black olives, lemon and rosemary €19.85
Filleti di Spigola al Forno (f) – Baked fillets of sea bass served with salsa verde €21.50

All main dishes are served with vegetables and roast potatoes

Important: the following are indications of food allergens that some dishes may contain.
Should you have any dietary requirments or allergies, kindly inform a member of our staff when your order is being taken. (v) Vegetarian, (d) Dairy, (g) Gluten, (n) Nuts, (f) Fish, (sf) Shell fish, (e) Egg, (m) Mustard
(Vegetables and potatoes may contain dairy products such as butter)

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