Festa Della Mamma – Sunday 11th May 2014

Festa Della Mamma



Antipasto Misto Del Sole
Olive Profumate -Green and black olives marinated in garlic and fresh chilli
Funghi sott’olio– Mushrooms marinated in balsamic vinegar and garlic
Polipo Marinato- Delicately flavoured marinated octopus
Salsiccia Maltese- Air dried Maltese sausage flavoured with coriander and parsley
€ 12.50

Capriccio di Burrata
Silky fresh artisan mozzarella with a creamy centre served with sundried
tomato pesto and drizzled with truffle dressing
€ 8.95

Vitello Tonnato
Slivers of tender veal covered with a traditional creamy sauce of tuna, capers, garlic and mayonnaise
€ 7.95

Calamari Fritti
Deep fried calamari served with garlic aioli


Zuppa di Zucca e Pomodori
Cream of pumpkin and tomato soup flavoured with goat’s cheese
€ 6.50


Tortiglioni con Salsiccia Nostrana
Macaroni with La Cucina’s own sausage meat, fresh thyme,
grated grana, mascarpone cheese and a light tomato sauce
€ 9.85

Pennette con sugo di Carciofi, Olive neri, e Pecorino Romano
Pennette with puree of artichoke hearts, black olives, whole artichoke
hearts finished with pecorino Romano and parsley
€ 9.45

Linguine al Sugo di Gamberi e Zucchine
Linguine tossed with prawns, diced courgettes, garlic,
cherry tomatoes, peperoncino with a light prawn bisque and olive oil

Spaghetti alla Carbonara
The classic Roman sauce, cooked with guanciale (cured pork cheek),
egg yolk, parmesan and pecorino cheese

An additional charge of €2.50 for pasta dishes served as main course


Fettine di Vitella Impanate
Pan seared breaded veal flavoured with truffle paste topped with rucola and grana padano shavings

Coniglio all’ Aceto Balsamico
Local rabbit cooked in a balsamic vinegar salsa flavoured with garlic and fresh herbs

Pancia di Maiale del Boscaiolo
Herb crusted slow roasted belly of pork with pancetta flavoured gravy

Bistecca ai Ferri
Char-grilled ribeye of prime beef served with a choice of butters:
Roasted garlic and thyme, peperoncino and paprika or preserved lemon and red peppercorn

Galletto al profumo di Limone
Spatchcock grilled baby chicken rubbed with garlic, chilli, fresh herbs and lemon

Filetto di Spigola in padella
Pan seared seabass fillets with black olives, cherry tomatoes and herb oil

All main dishes are served with fresh vegetables and roast potatoes

Leave a Reply

Your email address will not be published. Required fields are marked *