Festa Della Mamma – Sunday 11th May 2014

Festa Della Mamma

SUNDAY 11TH MAY 2014

Antipasti

Antipasto Misto Del Sole
Olive Profumate -Green and black olives marinated in garlic and fresh chilli
Funghi sott’olio– Mushrooms marinated in balsamic vinegar and garlic
Polipo Marinato- Delicately flavoured marinated octopus
Salsiccia Maltese- Air dried Maltese sausage flavoured with coriander and parsley
€ 12.50

Capriccio di Burrata
Silky fresh artisan mozzarella with a creamy centre served with sundried
tomato pesto and drizzled with truffle dressing
€ 8.95

Vitello Tonnato
Slivers of tender veal covered with a traditional creamy sauce of tuna, capers, garlic and mayonnaise
€ 7.95

Calamari Fritti
Deep fried calamari served with garlic aioli
€7.50

Zuppa

Zuppa di Zucca e Pomodori
Cream of pumpkin and tomato soup flavoured with goat’s cheese
€ 6.50

Pasta

Tortiglioni con Salsiccia Nostrana
Macaroni with La Cucina’s own sausage meat, fresh thyme,
grated grana, mascarpone cheese and a light tomato sauce
€ 9.85

Pennette con sugo di Carciofi, Olive neri, e Pecorino Romano
Pennette with puree of artichoke hearts, black olives, whole artichoke
hearts finished with pecorino Romano and parsley
€ 9.45

Linguine al Sugo di Gamberi e Zucchine
Linguine tossed with prawns, diced courgettes, garlic,
cherry tomatoes, peperoncino with a light prawn bisque and olive oil
€11.85

Spaghetti alla Carbonara
The classic Roman sauce, cooked with guanciale (cured pork cheek),
egg yolk, parmesan and pecorino cheese
€8.50

An additional charge of €2.50 for pasta dishes served as main course

Secondi

Fettine di Vitella Impanate
Pan seared breaded veal flavoured with truffle paste topped with rucola and grana padano shavings
€19.95

Coniglio all’ Aceto Balsamico
Local rabbit cooked in a balsamic vinegar salsa flavoured with garlic and fresh herbs
€17.95

Pancia di Maiale del Boscaiolo
Herb crusted slow roasted belly of pork with pancetta flavoured gravy
€16.85

Bistecca ai Ferri
Char-grilled ribeye of prime beef served with a choice of butters:
Roasted garlic and thyme, peperoncino and paprika or preserved lemon and red peppercorn
€23.95

Galletto al profumo di Limone
Spatchcock grilled baby chicken rubbed with garlic, chilli, fresh herbs and lemon
€15.95

Filetto di Spigola in padella
Pan seared seabass fillets with black olives, cherry tomatoes and herb oil
€19.75

All main dishes are served with fresh vegetables and roast potatoes


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