Festa Della Mamma

Festa Della Mamma

Sunday 12th May 2013

Primi

Carpaccio di Polipo
Octopus carpaccio dressed with lemon, herb oil and rocket leaves
€8.75

Suppli’ al Telefono
Crispy croquettes of moist, basil flavoured risotto blended with mozzarella fior di latte,
grana Padano and sundried tomatoes
€7.25

Involtini all’ Isolabella e Crostini con Marmellata di Fichi
Slivers of Parma ham filled with a herb flavoured ricotta, served
with slices of toasted bread spread with a fig puree’
€8.75

Penne al Francesco
Penne with button mushrooms, porcini, sundried tomatoes and Parmesan cheese
€8.65

Spaghetti alle Vongole
Spaghetti with fresh clams, garlic, cherry tomatoes, parsley and a hint of peperoncino
€10.45

Lasagne alla Contadina
Vegetarian lasagne made with grilled aubergines and zucchini,
ricotta and mozzarella fior di latte and a fragrant tomato and basil sauce.
€9.45

An additional charge of €2.50 for pasta dishes served as a main course.

Secondi

Filetti di Spigola profumati alle erbe aromatiche
in padella con salsa di Peperone rosso
Pan seared herb marinated sea bass fillets served with a sweet red bell pepper sauce
€18.95

Coscia di Pollo ripiena al forno
Roast chicken thigh with a prosciutto crudo, mushroom and almond stuffing
€14.85

Bistecca ai ferri
Char-grilled rib eye of prime Hereford beef served with a choice of butters: rosemary,
lemon and pepper and mustard
€23.95

Porchetta con marmellata di melanzane
De-boned suckling pig served with an aubergine chutney
€17.50

Polpetti di vitella in umido
Veal meatballs slow cooked in a rich tomato salsa
€18.65

Dolci

Tiramisu’
“Pick me up” – Mascarpone cheese, Savoiardi biscuits and Marsala wine
€4.90

Dolcezza del Vessuvio
A rich and moist chocolate tart
€4.90

Gelato artigianale al gusto di Cannolo Siciliano
Artisanal ice cream with the flavours of Sicilian cannoli
€2.50 per scoop

Pannacotta al Pesca e Amaretto
A traditional Piedmontese recipe which consists of amaretto flavoured cream and peach puree
€4.90


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