Menu Di Pasqua

Menu Di Pasqua
Specialita’ per la Pasqua


Antipasto misto Del Sole
Olive Profumate -Green and black olives marinated in garlic and fresh chilli
Carciofi alla Romana – Artichoke hearts cooked in Lemon, fresh herbs and olive oil
Polipo Marinato– Delicately flavoured marinated octopus
Salsiccia Calabrese– The traditional sausage from Calabria flavoured with fennel and chilli
€ 12.50

Funghi Ripieni € 5.50 – Mushrooms stuffed with fresh ricotta, gorgonzola, walnuts and spinach

Vitello Tonnato € 7.95 – Thin slices of veal covered with a traditional creamy sauce of tuna, capers, garlic and mayonnaise

Gamberetti Fritti €7.95 – Deep fried prawns, served with garlic aioli


Zuppa di Cavolfiore € 6.50 – Cream of cauliflower soup flavoured with pancetta and gorgonzola dolce latte


Spaghetti al Polipo €11.85 – Spaghetti with an octopus, sauce, flavoured with garlic, peperoncino, black olives, capers and pecorino Romano all tossed in a tomato sauce

Pennette con Pesto alla Calabrese € 9.85 – Pennette tossed in a traditional Calabrese pesto of sweet capsicum peppers, chilli, grana Padano and fresh ricotta

Tortiglioni alla Salsiccia Nostrana € 9.85 – Macaroni with La Cucina’s own sausage meat, fresh thyme, grated grana, mascarpone cheese and a light tomato sauce

Risotto ai Funghi €10.45 – Smooth arborio risotto, with button and porcini mushrooms, flavoured with black truffle paste finished with Grana Padano

An additional charge of €2.50 for pasta dishes served as main course



Scaloppine di Vitello in Padella €19.95
Pan seared veal escalopes with sage and marsala wine

Scottadito d’Agnello €24.95
(served medium)
Grilled lamb chops flavoured with rosemary and garlic

Bistecca ai Ferri €23.95
Char-grilled ribeye of Prime beef served with a choice of butters:
Roasted garlic and thyme,
Peperoncino and paprika,
Preserved Lemon and red peppercorn

Galletto al profumo di Limone €15.95 – Spatchcock grilled baby chicken rubbed with garlic, chilli, fresh herbs and lemon

Stinco d’Agnello €17.65 – Oven braised lamb shank served in a red wine gravy

Filetto di Spigola in padella €19.75 – Pan seared Seabass fillets – with black olives, cherry tomatoes and herb oil

All main dishes are served with fresh vegetables and roast potatoes


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