MENU DI PASQUA

Menu Di Pasqua
Specialita’ per la Pasqua
Antipasti
Involtini di melanzane
Grilled aubergines rolled and filled with salame piccante and an aubergine mousse.
€6.85
Mozzarella fritta con marmellata di agrumi
Mozzarella di bufala rolled in bread crumbs, deep fried and served with a citrus marmalade.
€6.65
Crochette di patata alla Caprese
Crispy potato croquettes flavoured with grana Padano, basil and sun dried tomatoes.
€6.65
Primi
Prosciutto d’anatra e raviola ripiena con castagne e anatra profumata con olio di tartufo
Duck prosciutto and raviola stuffed with duck leg confit and chestnuts and drizzled with truffle oil.
€10.45
Terrina di maiale con polenta fritta e confettura di pomodorini
Pork terrine served with fried polenta and tomato conserve.
€8.95
Zuppa di piselli e maiale
Pea and hamhock soup.
€5.85
Risotto con ampio fagiolo, limone preservato, prosciutto di Parma, e trucioli di Parmigiano
Broad bean risotto, with preserved lemons, prosciutto di Parma and parmesan shavings.
Starter €10.25, Main Course €12.50
Penne con funghi misti e pomodori secchi
Penne with mixed mushrooms, sun dried tomatoes and Parmesan cheese.
€8.65

Linguine ai gamberi
Linguine with prawns and a light tomato sauce.
€10.45
Spaghetti alle vongole
Spaghetti with fresh clams, garlic, a splash of tomato, parsley and peperoncino.
€10.45
Secondi
Filetti di spigola profumati alle erbe aromatiche
in padella con salsa di peperone rosso
Pan seared herb marinated seabass fillets served with a sweet red bell pepper sauce.
€18.95
Stinco d’agnello al forno in peperoncino e miele
Roast lamb shank glazed with honey, flavoured with pickled chillies
€18.75
Brasato di pancia di maiale alle prugne con aceto balsamico
Braised pork belly served with prunes stewed in balsamic vinegar.
€18.50
Porchetta con marmellata di melanzane
Slow roasted de-boned suckling pig served with an aubergine chutney.
€17.50
Lombata di manzo ai ferri, tagliata con rucola e parmigiano
Prime sirloin steak, grilled and sliced then topped with rocket leaves and Parmesan shavings.
€18.75
Bistecca ai ferri
Char-grilled rib eye steak served with a choice of butters –
rosemary, lemon and pepper or mustard.
€19.95


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