Mother’s Day Menu – Sunday 10th May

Antipasti

Burrata e carciofi (v) (g) (d)
Fresh artisan mozzarella from Puglia served with an artichoke puree, grilled artichokes and truffle oil €9.95

Frittelle di Ricotta e Pecorino Romano (v) (d) (e) (g)
Ricotta and Pecorino fritters €5.85

Calamari Fritti (f) (g) (e)
Deep fried crispy calamari, served with garlic aioli €8.30

Carpaccio di Vitello (n) (d) (m)
Thinly sliced slivers of Veal dressed with salmoriglio dressing,
Pecorino Romano shavings, rocket leaves and hazlenuts €8.50

Salsiccia alla griglia
Traditional sausage from Calabria flavoured with garlic, fennel and chilli, grilled and sliced €5.95

Parmigiana di Melanzane (d) (g) (v)
Classic aubergine, tomato, basil and parmesan bake €7.95

Zuppa

Zuppa di cozze (f) (sf)
Fresh mussels cooked with garlic, fresh herbs, a hint of chilli , in a tomato sauce €10.45

Pasta

Pennette coi funghi misti (v) (g) (d)
Pennette tossed with mixed mushrooms, garlic, chopped sundried tomatoes finished with grana padano €10.95

Garganelli al Ragu di Coniglio (d) (g)
Artisan made pasta tubes with a rich confit of rabbit sauce €11.65

Linguine al Sugo di Gamberi e Zucchine (g) (f) (sf) (d)
Linguine tossed in a flavourful prawn bisque, king prawns, diced courgettes,
cherry tomatoes, garlic and a little pepperoncino €11.85

An additional charge of €2.50 for pasta dishes served as main course.

Secondi

Bistecca ai ferri (d)
Char-grilled ribeye of prime beef topped with black truffle butter €24.95

Vitello al Marsala (g) (d)
Pan seared veal escalopes flavoured with Marsala wine, garlic, sage and thyme €22.95

Stinco d’Agnello Brasato Pian Piano (d) (g)
Braised lamb shank in a rich red wine gravy €19.85

Galletto al Profumo di Limone
Grilled spatchcock baby chicken rubbed with garlic, chili, fresh herbs, pink peppercorns and lemon €17.75

Salmone al forno (f) (d)
Baked Scottish Salmon steak served with caponata and parsley pesto €19.95

All main dishes are served with vegetables and roasted potatoes.

IMPORTANT: the following are indications of food allergens that some dishes may contain. Should you have any dietary requirements or allergies, kindly inform a member of our staff when your order is being taken.

(v) Vegetarian, (d) Dairy, (g) Gluten, (n) Nuts, (f) Fish, (sf) Shell fish, (e) Egg, (m) Mustard

(Vegetables and potatoes may contain dairy products such as butter)


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