New Years Eve at La Cucina Del Sole

New Years Eve

PRIMI

Vellutata di cavolfiore con formaggio di pecora e noci (v)(d)(n) €6.50
Cream of cauliflower soup flavoured with goat’s cheese and chopped walnuts
O
Garganelli al ragu nostrano (g)(d) €9.95
Artisan made pasta tubes tossed in a rich braised beef ragu garnished with grana Padano shavings
O
Risotto al sugo di gamberi con pesto di prezzemolo (f)(sf)(d) €10.45
A smooth flowing Arborio risotto cooked in a flavourful prawn bisque, local red prawns, finished with parsley pesto
O
Burrata con guanciale, e olio di tartufo (d)(g) €9.85
Silky fresh artisan mozzarella from Puglia with a creamy centre
served on toasted rustic bread, guanciale, drizzled with truffle oil

SECONDI

Filetti di spigola al forno profumati alle erbe e limone (d)(f)(sf) €19.95
Baked fillets of seabass flavoured with fresh herbs and preserved lemons served with a prawn bisque sauce
O
Arrosto di maiale (d)(g) €18.75
Slow roasted local pork served with Jerusalem artichoke cream drizzled with pancetta flavoured gravy
O
Conghilio al balsamico (d)(g) €19.65
Slow cooked pressed belly of rabbit served with a globe artichoke puree and balsamic flavoured gravy
O
Tagliata di vitella (d) €23.95
Grilled and sliced, prime cut of veal, topped with Parmiggiano Reggiano shavings and rocket leaves

DOLCI

Peccato di cioccolato (d)(e)(n)(g) €5.50
Valrhona chocolate cream, chocolate choux bun and fior di panna ice-cream
O
Pannacotta dello chef (d)(e)(n)(g) €5.50
Vanilla bean pannacotta, lemon curd, orange segments and raspberry sorbet
O

Sorbetto al Limone (e) (g) (d) €3.95
Smooth and refreshing lemon sorbet

Important: The following are indications of food allergens that some dishes may contain. Should you have any dietary
requirments or allergies, kindly inform a member of our staff when your order is being taken.
(V) vegetarian, (D) dairy, (G) gluten, (N) nuts, (F) fish, (SF) shell fish, (E) egg, (M) mustard
(Vegetables and potatoes may contain dairy products such as butter)


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